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Pulse Tacos

Chef Michael Smith Collection

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Pulse Tacos

Real Bread

Penne with Mushrooms, Peas & Cherry Tomatoes

Maryland Crab Cakes

Apple and Dried Cherry Strudel

Pear And Cranberry Crisp

Quick Coq au vin

Pizza Soup

Whole Grain Pancakes

Speedy Tomato Sauce

Penne With Smoked Salmon & Cream Cheese Sauce

Lemon Yogurt Pie

Classic Banana Bread

Chipotle Chili

Pumpkin White Chocolate Bread Pudding

Stovetop Chicken n’ Dumplings

FRUIT CRISP

Peach, Nectarine, and Plum Compote with Thyme, Honey and Ginger

Jalapeno Popper Chicken and Corn Chowder

Butterscotch Apple Pie with Candied Bacon Sprinkles

Oatmeal Crusted French Toast with Honey-Glazed Peaches

Pork Chops Diane

FLAMING BANANA SPLIT WITH HOT CHOCOLATE SAUCE

Blueberry Walnut Streusel Muffins

Penne with Tomato Bacon Sauce

Pan-Seared Scallops With House Wine Sauce

Pulled Pork Sandwiches

Caramel Popcorn Balls

Beefy Stew with Barley & Kale

Bacon Beer Mussels

Curried Red Lentil & Spinach Soup

Arugula Pesto Pasta with Rotisserie Chicken & Melted Bell Peppers

Summer Stone Fruit Stir Fry

Shepherd’s Pie with Irish Cheddar

Pork Parmesan

Manhattan Sesame-Hoisin Pulled Pork Sliders

Lamb Bolognese

Succulent Sweet and Sour Chicken

Simple Herbed Breaded Chicken

Pasta Salad with Lemon Caper Dressing

Oysters Rockefeller

Pasta Salsa Verde with Shrimp

Pastrami Chopped Salad

Pork Chuletas with Salsa Criolla

Pot Roast with Marsala

Queens Coconut Curry Pulled Pork Sliders

Reuben Burgers on Pretzel Rolls

Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

Rodeo Burger with Barbecue Sauce and Bacon

Sausage Macaroni and Cheese with Parmesan Crust

Soda Fountain Bacon Cheeseburger

Smokey Soppressata Wrapped Pork Roast

Steak Sandwich with Caramelized Red Wine Tomato Relish

Sourdough French Toast with Nectarine-Port Topping

Spice-Rubbed Chicken

Fried Okra and Shallots with Fresh Cilantro

Sweet Corn and Fresh Oregano Fritters

Glazed Lemon Blueberry Bundt Cake

Rustic Individual Apple Tarts with Riesling-Caramel Sauce

Blackberry-Lemon Pecan Crisp

Chunky Double Chocolate Chip Ice Cream Sandwiches

Banana and Chocolate Tart

Baklava with Honey-Chamomile Syrup

Fruit Soup with Fresh Fruit Salad and Silky Smooth Cashew Sauce

Black Forest Baked Alaska

Spiced Apple Cups

Bruschetta Grilled Cheese

Pasta Primavera

Potato Tacos with Caramelized Onions and Avocado Relish

Maple Syrup Glazed Barley and Squash “Cupcakes”

Classic Macaroni Salad

Classic Chicken Salad

Classic Coleslaw

Potato Kale Hashbrowns

Roasted Habanero Salsa

Peppered Garlic Shrimp

Wilted Spinach Salad

Spring Pea Soup

Balsamic Rosemany Onion Jam

Pea and Sweet Corn Soup Shooters with Truffles

Cashew and Noodle Lettuce Parcels

Ceviche in Endive Cups

Steamed Pork and Prawn Dim Sum

Fish Cakes with Sweet Chili and Mango Sauce

Gazpacho Shooters with Herbed Mascarpone

Oyster Spring Rolls

Pumpkin and Macadamia Soup

Sweet and Sour Meatballs

Leek and Potato Soup

Caramelized Onion and Sage Pumpkin Soup

Game Day Onion Rings and Dip

Toasted Israeli Couscous with Olives and Golden Raisins

Potato, Carrot, and Zucchini Latkes

Baked Brie Stuffed with Fennel, Dried Cranberries and Port

Tomato Guacamole

Bacon Wrapped Dates Stuffed with Gorgonzola

Ahi Tuna Won Tons with Harissa Sauce

Antipasti Pizza

Baby Kale Salad with Peach Tea and Sesame Dressing

Baked Goat Cheese