Meyer Canada

2 servings
Prep time:
Cook time:
1 Rating

By the Circulon Culinary Team West Coast Wilted Spinach has a sharp and savory tang that complements almost any meal.


  • 1 shallot peeled
  • 1 thick slice pancetta
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/2 cup olive oil extra virgin
  • Maldon sea salt & black pepper to taste
  • 1 bunch spinach well washed Finely mince the shallot.


  1. Finely mince the shallot.
  2. Dice the pancetta and brown it in a skillet over medium heat.
  3. Add the shallots and sauté until golden and crispy.
  4. Make the dressing by first combining mustard with red wine vinegar.
  5. Slowly drizzle in the olive oil while whisking to emulsify the dressing, and add salt and pepper.
  6. Pour the dressing in to flavor the pancetta and shallots.
  7. Cut stems off the spinach.
  8. Add spinach to pan and cook until wilted.