Smokey Soppressata Wrapped Pork Roast

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Smokey Soppressata Wrapped Pork Roast
MC
Meyer Canada

Servings:
4 portions
Prep time:
00:10
Cook time:
00:50
1 Rating
5

By Circulon Culinary Team

Ingredients

  • ½ tbsp fennel seeds
  • ½ tbsp black peppercorns
  • ½ tbsp mustard seeds
  • 1 dried red chili
  • 1 tbsp kosher salt
  • ½ tbsp dried rosemary
  • 2 garlic cloves minced
  • 1 lb boneless pork loin
  • 4 paper thin slices of soppressata
  • extra virgin olive oil

Instructions

  1. Toast fennel seeds, black peppercorns and mustard seeds until they release their aroma.
  2. Add the red chilli with grilled spices and mash with the back of a pan.
  3. Roll slices of soppressata around the pork.
  4. Tie with butcher's string.
  5. Mix herbs, salt, rosemary and garlic.
  6. Coat the pork with oil and roll in the spice mixture.
  7. Heat the oil over medium-high heat.
  8. Brown both sides of the roast.
  9. Bake for 30 minutes at 400 ° F to finish cooking.
  10. Let the meat sit for 15 minutes before slicing.