Name: Peppered Garlic Shrimp
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 pound shrimp (21-25 count) peeled and de-veined, tails on; 1 cup red bell pepper thinly sliced; 2 tablespoons olive oil; 2 cloves of garlic chopped; 1/2 teaspoon red pepper flakes crushed; 1/4 teaspoon coarsely ground black pepper (Français) grossièrement moulu; 1/4 teaspoon salt; sliced scallion for garnish

All recipes

Meyer Canada

Servings:

4 servings

Prep time:

00:15

Cook time:

00:08

1 Rating

By the Circulon Culinary Team Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just minutes.

Ingredients

1 pound shrimp (21-25 count) peeled and de-veined, tails on
1 cup red bell pepper thinly sliced
2 tablespoons olive oil
2 cloves of garlic chopped
1/2 teaspoon red pepper flakes crushed
1/4 teaspoon coarsely ground black pepper (Français) grossièrement moulu
1/4 teaspoon salt
sliced scallion for garnish

Instructions

Combine all the ingredients in a large bowl, and refrigerate for 15-30 minutes.
Heat a large non-stick skillet over high heat. Add the reserved shrimp mixture and cook stirring for 7 to 8 minutes or until the shrimp are pink and cooked through. Garnish with sliced scallion.

Peppered Garlic Shrimp

Ingredients

Instructions

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