Fresh blueberries, raspberries and strawberries baked under a blanket of golden crisp topping till the juices start bubbling over is the ultimate Spring dessert. This mixed berry crisp is easy to put together and best served warm with a dollop of whipped cream or vanilla ice cream
Ingredients
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup light brown sugar
- ¼ cup sugar
- ½ salt
- 4 unsalted butter cold and cubed
- 6 cups fresh berries
- zest of 1 lemon
- ¼ cup sugar
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 350 degrees.
- Place ½ cup all-purpose flour, light brown sugar, granulated sugar and salt in food processor.
- Add cubed, cold butter and pulse till butter is the size of small peas.
- Transfer mixture to a bowl and mix in rolled oats. Refrigerate till ready to use.
- In large mixing bowl, toss fresh berries, lemon zest and sugar together.
- Add ¼ cup all-purpose flour and toss to coat.
- Transfer berries to an 8 inch square baking dish and top with crisp topping.
- Bake for 60 minutes till top is golden and juices start bubbling up. Serve warm or room temp with fresh whipped cream.
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