MC
Meyer Canada

Servings:
4 portions
Prep time:
00:05
Cook time:
00:05
2 Ratings
4

Here is my variation on a traditional Maryland Crab cake. We started vacationing in Maryland where we started making these, but now we rent a house in North Carolina, thus the southern influence on the recipe

Ingredients

  • 1 lb crab (fresh if possible)
  • 1 cup Ritz crackers crumbled
  • 1 egg beaten
  • 1/4 cup mayonnaise
  • 1 tbsp dijon mustard
  • 1 tsp Worcestershire sauce
  • salt and pepper to taste

Instructions

  1. Mix together all ingredients and form into small patties.
  2. In a frying pan on medium heat, melt a little butter if necessary, then fry each patty for 3 or 4 minutes a side until just browned and firm. Serve hot.