Name: Maryland Crab Cakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 lb crab (fresh if possible); 1 cup Ritz crackers crumbled; 1 egg beaten; 1/4 cup mayonnaise; 1 tbsp dijon mustard; 1 tsp Worcestershire sauce; salt and pepper to taste

All recipes

Meyer Canada

Servings:

4 portions

Prep time:

00:05

Cook time:

00:05

6 Ratings

3.17

Here is my variation on a traditional Maryland Crab cake. We started vacationing in Maryland where we started making these, but now we rent a house in North Carolina, thus the southern influence on the recipe

Ingredients

1 lb crab (fresh if possible)
1 cup Ritz crackers crumbled
1 egg beaten
1/4 cup mayonnaise
1 tbsp dijon mustard
1 tsp Worcestershire sauce
salt and pepper to taste

Instructions

Mix together all ingredients and form into small patties.
In a frying pan on medium heat, melt a little butter if necessary, then fry each patty for 3 or 4 minutes a side until just browned and firm. Serve hot.

Maryland Crab Cakes

Ingredients

Instructions

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