All over the world, one of the simplest ways to turn a pile of ripe fruit into a warm comfortable dessert is to slowly bake them with aromatic spices under an easy-to-make crumbly crust.
There are many ways to add your own freestyle ideas to a fruit crisp. Try apples, peaches, pears, plums, pineapple (peeled, cored and cut into chunks), rhubarb or banana chunks, or any berry. Even chunks of mango bake into a memorable crisp. You may use one fruit or try different combinations of fruit. If you choose berries, it’s best to toss them with a spoonful or two of flour to help soak up their extra juices. You may also try stirring in raisins or your favourite nuts. You can modify the topping with whole wheat flour and vegetable oil instead of white flour and butter. You can use your favourite baking spice instead of cinnamon or nutmeg. Cardamom is always a treat!