Name: Crostini with Fennel Sausage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 pounds pound hot Italian sausage casings removed; 5 ounces grated Fontina, crumbled robiola or taleggio cheese; 1 tsp fennel seed coarsely ground moulues; 2 tbsp fresh flat-leaf Italian parsley chopped; salt to taste; 12 slices rustic coarse-textured bread cut into 2 to 3-inch serving pieces

All recipes

Meyer Canada

Servings:

6 portions

Prep time:

00:05

Cook time:

00:15

1 Rating

By Joanne Weir This appetizer is a sophisticated, yet simple to prepare, dish that’s rich with luscious flavors of Fontina cheese, Italian sausage and Italian parsley

Ingredients

1/2 pounds pound hot Italian sausage casings removed
5 ounces grated Fontina, crumbled robiola or taleggio cheese
1 tsp fennel seed coarsely ground moulues
2 tbsp fresh flat-leaf Italian parsley chopped
salt to taste
12 slices rustic coarse-textured bread cut into 2 to 3-inch serving pieces

Instructions

Preheat oven to 350°F.
Crumble the sausage in a bowl. Add the crumbled cheese, fennel seeds, parsley and salt to taste.
Spread onto the bread, distributing evenly.
Place in a single layer on a baking sheet. Bake in the oven until golden and crispy, 15 minutes.

Crostini with Fennel Sausage

Ingredients

Instructions

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