Crostini with Fennel Sausage

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Crostini with Fennel Sausage
MC
Meyer Canada

Servings:
6 portions
Prep time:
00:05
Cook time:
00:15
1 Rating
5

By Joanne Weir This appetizer is a sophisticated, yet simple to prepare, dish that’s rich with luscious flavors of Fontina cheese, Italian sausage and Italian parsley

Ingredients

  • 1/2 pounds pound hot Italian sausage casings removed
  • 5 ounces grated Fontina, crumbled robiola or taleggio cheese
  • 1 tsp fennel seed coarsely ground moulues
  • 2 tbsp fresh flat-leaf Italian parsley chopped
  • salt to taste
  • 12 slices rustic coarse-textured bread cut into 2 to 3-inch serving pieces

Instructions

  1. Preheat oven to 350°F.
  2. Crumble the sausage in a bowl. Add the crumbled cheese, fennel seeds, parsley and salt to taste.
  3. Spread onto the bread, distributing evenly.
  4. Place in a single layer on a baking sheet. Bake in the oven until golden and crispy, 15 minutes.