Classic Macaroni Salad

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Classic Macaroni Salad
MC
Meyer Canada

Servings:
6 servings
Prep time:
00:10
Cook time:
00:15
1 Rating
5

By Marge Perry and David Bonom Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days.

Ingredients

  • 6 ounces elbow macaroni
  • 1/4 cup red onion chopped, soaked in cold water for 10 minutes, drained
  • 1 red bell pepper finely chopped
  • 1 celery stalk finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add macaroni and cook according to package directions; drain, rinse under cold water and drain again.
  2. Combine the macaroni, onion, bell pepper and celery in a large bowl. Combine the mayonnaise, relish, vinegar, mustard, salt and pepper in a separate bowl. Stir the mayonnaise mixture into the macaroni and serve.