Chunky Double Chocolate Chip Ice Cream Sandwiches

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Chunky Double Chocolate Chip Ice Cream Sandwiches
MC
Meyer Canada

Servings:
12 ice cream sandwiches
Prep time:
00:10
Cook time:
00:10
1 Rating
5

By Cookbook Queen Ditch the store-bought ice cream sandwiches and make your own! Chewy, buttery chocolate chip cookies provide a delicious and unique base for homemade ice cream sandwiches. Wrap them individually and store in the freezer for a treat that will beat the Summer heat!

Ingredients

  • ½ gallon vanilla ice cream softened to a spreadable consistency
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 tablespoons instant vanilla pudding mix
  • 2 sticks salted butter softened to room temperature
  • ½ cup granulated sugar
  • 1 cup brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 3 teaspoons vanilla extract
  • 1 cup mini candy covered chocolate pieces
  • 1 cup mini chocolate chips
  • Colored ice cream sprinkles

Instructions

  1. Line a 9x13 pan with plastic wrap. Spoon softened ice cream into the pan and spread evenly. Cover with plastic and freeze until firm. While freezing, prepare cookies.
  2. Preheat oven to 350°F. In a medium bowl, combine flour, baking soda and pudding mix. Set aside.
  3. In the bowl of a your mixer, combine butter, brown sugar and white sugar. Beat on medium speed for 1 minute, until smooth and fluffy. Add the eggs and vanilla and beat on medium speed until combined. Stop the mixer and add the flour mixture. Beat on medium low until a dough is formed. Fold in candies and chocolate chips.
  4. Press about 1-2 tablespoons of dough into the bottom of a muffin tray. Bake cookies for about 10 minutes or until golden all over and dark golden on the edges. Let cookies cool in pan for 5 minutes before removing to cool completely on rack.
  5. Once cookies are cool, cut your ice cream circles. Using a round cookie cutter, biscuit cutter, or drinking glass that is roughly 2 ½ inches in diameter, cut neat circles in the ice cream. Place one ice cream circle on the flat side of a cookie. Top with another cookie. Pour sprinkles onto a small plate and roll the ice cream sandwich on the sprinkles sideways so the ice cream is coated in them. Wrap in plastic wrap and freez