Name: Butterscotch Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 3/4 cups flour; 2 tbsp nonfat dry milk powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup butter; 1 cup dark brown sugar; 1 egg; 1 tsp vanilla; 1 cup chopped pecans or walnuts toasted and chopped; 24 caramels; 2 tbsp heavy cream

All recipes

Meyer Canada

Prep time:

00:10

Cook time:

00:10

1 Rating

By Culinary Team Butterscotch cookies are a fabulous treat on a sunny summer day and are a crowd favorite at parties.

Ingredients

1 3/4 cups flour
2 tbsp nonfat dry milk powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup dark brown sugar
1 egg
1 tsp vanilla
1 cup chopped pecans or walnuts toasted and chopped
24 caramels
2 tbsp heavy cream

Instructions

Preheat oven to 350°F.
Sift together the flour, nonfat dry milk powder, soda, and salt. Set aside.
In a mixer, beat the butter and brown sugar together until fluffy. Mix in the egg, then the vanilla. Gradually add the flour mixture. Stir in the nuts.
On a sheet of parchment paper, shape the dough into a square log, 1 1/2 inches on one side. Roll the dough log in the wrapper and chill until firm.
Slice the chilled dough into ¼ inch slices and place on a lined or greased baking sheet. Bake for 8-10 minutes. Cool.
To decorate: Heat together 24 caramels and 2 tbsp of whipping cream. Stir together thoroughly. Drizzle over cooled cookies. Let cookies rest until the caramel is firm.

Butterscotch Cookies

Ingredients

Instructions

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