Name: Bruschettas on Country Bread
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Vegetarian
Ingredients: 8 slices crusty bread cut 1/2-inch thick, halved crosswise; 2 medium tomatoes seeded and diced; 2 tbsp olive oil; 2 cloves garlic minced; 1 tsp dried oregano; salt and pepper; shredded parmesan or other hard cheese

All recipes

Meyer Canada

Servings:

16 portions

Prep time:

00:15

Cook time:

00:05

1 Rating

Chakall These quick toasted breads are the perfect accompaniment to hummus and baba ghanoush on an appetizer platter.

Ingredients

8 slices crusty bread cut 1/2-inch thick, halved crosswise
2 medium tomatoes seeded and diced
2 tbsp olive oil
2 cloves garlic minced
1 tsp dried oregano
salt and pepper
shredded parmesan or other hard cheese

Instructions

Preheat oven to 400°F. Place bread on a baking sheet and toast until lightly crisped. Combine tomato, olive oil, garlic and oregano; season with salt and pepper. Top toasted bread evenly with tomatoes. Sprinkle with cheese. Return to oven for a few minutes. Serve warm.

Other recipes you might like

Mixed Berry Crisp

Dessert

Classic Macaroni Salad

Appetizers

Dinner

lunch

Rustic Individual Apple Tarts with Riesling-Caramel Sauce

Dessert