By Sally James
Nuts on pizza are not something you’ll come by often, but they add a delightful crunch as well as contributing healthy proteins and oils saving the need for extra meat and cheese.
- 1/3 cup almonds, roughly chopped
- 3 tbsp olive oil
- juice of 1/2 lemon
- 8-10 fresh mint leaves
- 1 large uncooked pizza dough
- 1 green zucchini, finely sliced lengthwise
- 1 yellow squash, finely sliced lengthwise
- 1 red pepper, finely sliced
- 2 tbsp crumbled goat or feta cheese
- Preheat oven to 425°F.
- Place half the chopped almonds in a blender or coffee grinder, add the oil, lemon juice and mint and process until smooth.
- Brush pizza base with olive oil and arrange sliced vegetables over top. Scatter with the goat cheese and reserved almonds. Bake for 10-15 minutes or until crust is golden and nuts are browned
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