Pumpkin Hummus

qr
Pumpkin Hummus
MC
Meyer Canada

Servings:
20 servings
Prep time:
00:10
1 Rating
5

By Ingrid Gangestad Browned butter gives this hummus a nutty, decadent flavor.

Ingredients

  • 3 tablespoons butter
  • 1 15 ounces can pumpkin
  • 1 cup cooked garbanzo beans (from 15 ounce can)
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 2 cloves garlic finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika or sumac
  • Chopped fresh parsley if desired
  • Pita wedges or fresh vegetables, such as carrots, celery sticks or bell pepper strips

Instructions

  1. Heat butter in small skillet over medium heat, stirring frequently, until butter is light brown, 5 to 6 minutes. Remove from heat; cool slightly.
  2. In bowl of food processor, blend pumpkin, garbanzo beans, tahini, lemon juice, garlic, salt, paprika and the browned butter until smooth. Spoon into serving bowl or plate; sprinkle with additional paprika and parsley. Serve with pita wedges or fresh vegetables.