Meyer Canada

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1 Rating

By the Circulon Culinary Team Luxurious cheesecake flavors and sweet brownie goodness mesh flawlessly to form the ultimate sinfully delicious dessert


  • 4 ounces semi-sweet chocolate melted
  • 1/2 cup butter
  • 1 cup sugar divided
  • 3 eggs
  • 3/4 cup and 1/4 tablespoon flour
  • 8 teaspoon salt
  • 1/2 ounces cream cheese
  • teaspoon vanilla


  1. Preheat oven to 350°F.
  2. Butter a 9”x9” baking pan or line with parchment paper. With mixer, beat butter and ¾ cup of the sugar until light and fluffy. Beat in 2 eggs, one at a time. Stir in the melted chocolate then slowly mix in ¾ cup of flour and salt. Reserve ½ cup of the batter and spread the rest in the prepared pan.
  3. Mix cream cheese, ¼ cup of sugar, 1 egg, vanilla and 1 tablespoon of flour until smooth. Spread over chocolate batter and, afterwards, dollop the reserve chocolate batter onto the cream cheese surface. Draw a knife through the dollops to create a swirled pattern. Bake 50 minutes or until done.
  4. Allow to cool 30 minutes prior to slicing into squares.